II Chef de Partie

Running a station: the mother sauces and the braise, the cuts and the fish case, and the words a menu expects a sentence for.

Reading your record…

1. Dishes

   18 at this level

   Read the semester The library at this level

2. Techniques

   50 at this level

   Read the techniques

3. The Lexicon

   255 at this level

   Read the terms Flashcards Quiz

4. The Floor Deck

   122 at this level

   Flip cards The written test Say it back The deck

5. The Palate

   2 at this level

   The repair table Calibrate

6. Food Safety

   4 at this level · Read, never graded

   Read The whole page

7. Service

   41 at this level

   The track Drill

The Level II test