III Sous Chef

Running the pass: the classical vocabulary, the techniques whose standard governs a whole service and the numbers a sous reads.

Reading your record…

1. Dishes

   7 at this level

   Read the semester The library at this level

2. Techniques

   12 at this level

   Read the techniques

3. The Lexicon

   33 at this level

   Read the terms Flashcards Quiz

4. The Floor Deck

   35 at this level

   Flip cards The written test Say it back The deck

5. The Palate

   2 at this level

   The repair table Calibrate

6. Food Safety

   10 at this level · Read, never graded

   Read The whole page

7. Service

   105 at this level

   The track Drill

The Level III test