My Menu
Pin dishes from any recipe to draft a menu. The worksheet tracks course balance, vegetarian coverage and prep load, then builds a consolidated shopping list.
Nothing pinned yet: open any recipe and tap “Add to menu”. A balanced draft usually wants a starter or two, mains with a vegetarian option, a side, and one dessert.
The Kitchen’s Menu
The menu the house actually serves: dish by dish, priced and allergen-marked. Saved on this device and carried in the session export like everything else here. Cost this menu ▸ Preps ▸ The prep board ▸ The waste log ▸
Bring your menu in
Paste your menu, photograph it, or give the app the address. Every dish is shown for you to correct before anything is saved.
Importing fills in no allergen information. Every dish arrives unchecked and has to be checked against its build, dish by dish, before it goes to a table.
Works on any device, with no connection. Copy the menu from wherever it is and drop it in.
Point the camera at the printed menu, or pick a photo you already took.
Most restaurant sites will not let another app read them. If this one will not, the address opens in a new tab so you can copy the menu across.
Nothing entered yet. Start with the dish the kitchen is proudest of: four dishes in, the menu becomes drillable.