The larder by region · Chef de Partie
Northeastern Vegetables
Local harvests, seasonal flavors, timeless traditions.
26 on the plate · read, never graded
What the plate gets wrong
The picture was generated, and these are its errors of fact, checked against the kitchen and the Lexicon. Read the plate with them.
- Cauliflower prints “Virginia, Oct-Nov”. Cauliflower on a Northeastern plate should be credited to New York, which grows it in quantity for the fall market, keeping the October to November window. The Northeast is the six New England states plus New York, New Jersey and Pennsylvania, and Virginia is a Southern state by the standard Census regions.
- Celery prints “Michigan, Sept-Oct”. Celery on a Northeastern plate should be credited to New York, whose Orange County muck soils grow it from late summer into fall. Michigan is a Midwestern state, not part of the Northeast, and the plate's own map does not include it.
- Collard Greens prints “South Carolina, Nov-Feb”. Collards on a Northeastern plate should be credited to a Northeastern state such as New York or Pennsylvania, as a fall crop harvested from about September until the ground freezes and sweetened by the first frosts. South Carolina is a Southern state, and a November to February field harvest is a Southern winter schedule that Northeastern fields, frozen by January, cannot keep.
- The region prints “OHIO printed three times on the map, with WEST VIRGINIA and VIRGINIA drawn inside the region”. The Northeast is the six New England states plus New York, New Jersey and Pennsylvania, so Ohio, West Virginia and Virginia do not belong on the map and its state labels should not be taught. Ohio is a Midwestern state and Virginia and West Virginia are Southern states by the standard Census regions, and the map prints Ohio at three different places, so its geography is unreliable.
- Green Beans prints “Michigan, July-Sept”. Green beans on a Northeastern plate should be credited to New York or Pennsylvania, keeping the July to September window. Michigan is a Midwestern state, not part of the Northeast, and New York is one of the country's largest snap bean growers with the same summer season.
- Sweet Corn prints “SWEETCON, printed over a drawing of red and yellow onions”. The card is Sweet Corn; its title is misspelled and its drawing shows onions rather than ears of corn, so read the facts as sweet corn and disregard the picture. No ear or husk is drawn, the bulbs shown match the Onions card two rows above, and the facts (July to September, sweet, juicy, tender) describe corn, not onions.
- Spinach prints “SOMATOES”. The card should read Spinach; the printed name is garbled and names no vegetable. The drawing is a bunch of spinach leaves, the facts (New York, April to June, mild, earthy, fresh) fit spring spinach, and the real Tomatoes card sits two places to the right.
On the plate
The vegetables
- Asparagus Season May to JuneWhere New YorkFlavor Earthy, fresh, slightly bitter The Lexicon
- Beets Season September to OctoberWhere VermontFlavor Sweet, earthy, rich The Lexicon
- Broccoli Season October to NovemberWhere PennsylvaniaFlavor Mild, fresh, slightly bitter The Lexicon
- Brussels Sprouts Season October to NovemberWhere MassachusettsFlavor Nutty, earthy, slightly sweet The Lexicon
- Cabbage Season September to OctoberWhere New YorkFlavor Crisp, mild, slightly sweet
- Carrots Season July to OctoberWhere New JerseyFlavor Sweet, earthy, crunchy The Lexicon
- Cauliflower Season October to NovemberWhere VirginiaFlavor Mild, nutty, creamy The Lexicon
- Celery Season September to OctoberWhere MichiganFlavor Crisp, fresh, slightly bitter The Lexicon
- Collard Greens Season November to FebruaryWhere South CarolinaFlavor Earthy, robust, slightly bitter The Lexicon
- Cucumbers Season July to SeptemberWhere New YorkFlavor Cool, crisp, refreshing The Lexicon
- Eggplant Season August to SeptemberWhere New JerseyFlavor Mild, slightly bitter, creamy
- Fennel Season September to OctoberWhere New YorkFlavor Anise, fresh, crisp
- Green Beans Season July to SeptemberWhere MichiganFlavor Crisp, fresh, slightly sweet The Lexicon
- Kale Season September to NovemberWhere VermontFlavor Earthy, robust, slightly bitter
- Leek Season October to DecemberWhere PennsylvaniaFlavor Mild, sweet, oniony The Lexicon
- Onions Season August to OctoberWhere New YorkFlavor Pungent, sweet, savory
- Potatoes Season September to NovemberWhere MaineFlavor Earthy, hearty, mild
- Peas Season May to JulyWhere New YorkFlavor Sweet, tender, fresh
- Radishes Season April to JuneWhere New JerseyFlavor Peppery, crisp, fresh The Lexicon
- Sweet Corn printed “Sweetcon” Season July to SeptemberWhere DelawareFlavor Sweet, juicy, tender The Lexicon
- Spinach printed “Somatoes” Season April to JuneWhere New YorkFlavor Mild, earthy, fresh The Lexicon
- Tomatoes Season July to SeptemberWhere New JerseyFlavor Sweet, tangy, juicy
- Winter Squash Season September to NovemberWhere MassachusettsFlavor Nutty, sweet, dense
- Zucchini Season July to SeptemberWhere New YorkFlavor Mild, fresh, slightly sweet The Lexicon
- Chard Season May to SeptemberWhere VermontFlavor Earthy, mild, tender
- Turnips Season September to NovemberWhere MaineFlavor Peppery, sweet, firm The Lexicon
Also on the plate
The region
- Mountains
- Forests
- Farms
- Orchards
- Coastlines
- Fresh water
- Local fields, coastal waters, rich soil
Seasonal highlights
- Spring: Fresh Greens, Herbs
- Summer: Tomatoes, Corn, Zucchini
- Fall: Squash, Apples, Root Vegetables
- Winter: Kale, Cabbage, Potatoes
Flavor profile key
- Sweet, Sour, Salty, Spicy
- Earthy, Spicy, Creamy, Rich
- Creamy, Mild
Quiz yourself
Up to 8 questions drawn from the plate, answers and all. Nothing is recorded: the plate is a reference, and the deck and the Lexicon are where a word is graded.
Printed around the edge: Local harvests, seasonal flavors, timeless traditions. · From the fertile fields to the coastal farms of the Northeast, a region of rich harvests · Same land, different seasons, endless flavors · Northeastern Vegetables, fresh, local, seasonal · Atlantic Coast, Appalachian Mountains, Great Lakes · Support local farms, eat seasonal, taste the Northeast