Arizona · Drink
Arizona Prickly Pear Margarita
- Easy
- 15 min
- roughly 1 of 4 for cost
- Vegetarian
- Vegan
Leads with acid holding everything up to the light.
Ingredients
- 60ml prickly pear syrup (from the fruit of the nopal cactus)
- 60ml tequila blanco
- 30ml lime juice
- 30ml orange liqueur
- Ice
- Lime and salt for the rim
The words inside
Tequila & MezcalPearPrickly PearAsian Pear
Allergen screen
Found: alcohol
Screened for: gluten, dairy, egg, nuts, peanuts, fish, shellfish, molluscs, soy, sesame, celery, mustard, lupin, alcohol. Not screened: sulphites.
Screened by keyword from the ingredient list, not reviewed by a person; check every label for what the list cannot show.
Method
- Rub a lime around the glass rim and dip in salt.
- Combine the tequila, lime juice, orange liqueur, and prickly pear syrup in a shaker with ice.
- Shake hard until cold.
- Strain over fresh ice in the salted glass.
- Garnish with a lime wheel; the drink glows a deep magenta from the cactus fruit.
At the Table
- The Pour
- It is the pour
- Also Right
- Serve alongside something salty and fried
- From the Taps
- -
- Zero-Proof
- Already zero-proof unless you made it otherwise
This is the glass, not the plate: judge it on temperature, dilution, and balance, and let the food do the answering.
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