Arkansas · Breakfast
Arkansas Chocolate Gravy and Biscuits
- Easy
- 35 min
- roughly 2 of 4 for cost
- Vegetarian
Leads with richness that coats and comforts, a floral thread lifting the aroma.
Ingredients
- FOR THE GRAVY
- 60g cocoa powder
- 150g sugar
- 3 tbsp flour
- 1/4 tsp salt
- 500ml milk
- 2 tbsp butter
- 1 tsp vanilla
- TO SERVE
- 8 hot split buttermilk biscuits
Allergen screen
Found: gluten · dairy
Screened for: gluten, dairy, egg, nuts, peanuts, fish, shellfish, molluscs, soy, sesame, celery, mustard, lupin, alcohol. Not screened: sulphites.
Screened by keyword from the ingredient list, not reviewed by a person; check every label for what the list cannot show.
Method
- Whisk the cocoa, sugar, flour, and salt together in a saucepan while it is still off the heat.
- Slowly whisk in the milk until smooth, then set over medium heat.
- Cook, whisking constantly, 6-8 min until it thickens to a pourable gravy. 8 min
- Off the heat beat in the butter and vanilla.
- Ladle hot over split biscuits and serve immediately.
At the Table
- The Pour
- Mimosa (weekends only)
- Also Right
- Cava, straight
- From the Taps
- -
- Zero-Proof
- Fresh orange juice & café au lait
Morning food wants brightness and bubbles, or honest coffee: nothing that argues before noon.
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