The World Table

An interactive culinary compendium: recipes, lexicon and study

Irish · Breakfast

Boxty

  • Intermediate
  • 45 min
  • roughly 3 of 4 for cost
  • Vegetarian

rich · smoky Leads with richness that coats and comforts, wood-smoke running underneath.

Ingredients

  • 250g raw potato, grated + 250g cooked mashed potato
  • 150g flour, 1 tsp baking powder, 1 tsp salt
  • ~200ml buttermilk
  • Butter for the pan
  • Smoked salmon and crème fraîche, or bacon and eggs, to serve

Equipment

Grater / zester

The skills inside

Mashing & puréeing

The words inside

Wild Salmon: The Run Calendar

Allergen screen

Found: gluten · dairy · egg · fish

Screened for: gluten, dairy, egg, nuts, peanuts, fish, shellfish, molluscs, soy, sesame, celery, mustard, lupin, alcohol. Not screened: sulphites.

Screened by keyword from the ingredient list, not reviewed by a person; check every label for what the list cannot show.

Method

  1. Squeeze grated raw potato in a towel; save the liquid, let starch settle, add starch back.
  2. Mix raw, mash, flour and buttermilk into a thick batter.
  3. Fry pancakes in butter, medium heat, 4 min a side. 4 min
  4. Serve stacked with the topping of your allegiance.

How to tell it is going right

This dish has no standard of its own yet. It is judged on the technique it exercises: checked at the pan, while there is still something to be done about it.

Mashing & puréeing 114 recipes

  • Smooth to the degree the dish asks for, judged on the tongue rather than by eye: no lumps, no fibres, no grit, unless texture is the point.
  • No gluey elasticity: a spoonful drops cleanly off the spoon rather than stretching in a rope behind it.
  • The consistency holds: it mounds on a spoon and stays there, neither slumping flat nor standing so stiff that a spoon has to cut it.
  • Nothing separates on the plate: no water or fat weeping out into a ring within a minute of serving.
  • The colour is even throughout, with no streaks of unincorporated fat, liquid, or seasoning at the edges of the bowl.

Where it goes wrong A starchy ingredient met a high-speed blade, so the cells burst and released their starch: what should be light comes out as an elastic glue that lifts off the spoon in one mass.

At the Table

The Pour
Mimosa (weekends only)
Also Right
Cava, straight
From the Taps
-
Zero-Proof
Fresh orange juice & café au lait

Morning food wants brightness and bubbles, or honest coffee: nothing that argues before noon.

Saved on this device and kept across visits: export from My Menu to move them.

Film school

This dish, cooked on camera Search films of Boxty Search YouTube: Donal Skehan on Boxty A YouTube search for Donal Skehan and this dish. No affiliation.