Vietnamese · Drink
Ca Phe Sua Da
- Easy
- 10 min
- roughly 1 of 4 for cost
- Vegetarian
A quiet dish that lets its main ingredient speak: season well and stand aside.
Ingredients
- 3 tbsp dark roast coffee, coarse (robusta traditional)
- 2–3 tbsp sweetened condensed milk
- Phin filter (or moka pot / strong French press)
- A glass of ice
The words inside
Allergen screen
Found: dairy
Screened for: gluten, dairy, egg, nuts, peanuts, fish, shellfish, molluscs, soy, sesame, celery, mustard, lupin, alcohol. Not screened: sulphites.
Screened by keyword from the ingredient list, not reviewed by a person; check every label for what the list cannot show.
Method
- Condensed milk in the glass first.
- Brew the coffee slowly through the phin directly on top: 4–5 minutes of drips. 5 min
- Stir hard to marry them.
- Pour over ice. Sit with it.
At the Table
- The Pour
- It is the pour
- Also Right
- Serve alongside something salty and fried
- From the Taps
- -
- Zero-Proof
- Already zero-proof unless you made it otherwise
This is the glass, not the plate: judge it on temperature, dilution, and balance, and let the food do the answering.
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