Illinois · Dessert
Chicago Rainbow Cone
- Intermediate
- 30 min
- roughly 2 of 4 for cost
- Vegetarian
Leads with richness that coats and comforts, toasted, nutty warmth throughout, leaving a faint perfume.
Ingredients
- Chocolate ice cream
- Strawberry ice cream
- Palmer House ice cream (cherry-walnut vanilla)
- Pistachio ice cream
- Orange sherbet
- Waffle cones
Equipment
Waffle iron
The words inside
Allergen screen
Found: dairy · nuts
Screened for: gluten, dairy, egg, nuts, peanuts, fish, shellfish, molluscs, soy, sesame, celery, mustard, lupin, alcohol. Not screened: sulphites.
Screened by keyword from the ingredient list, not reviewed by a person; check every label for what the list cannot show.
Method
- Soften each ice cream slightly so it can be layered without melting.
- Press a layer of chocolate into the bottom of the cone.
- Add strawberry, then Palmer House, then pistachio.
- Top with a cap of orange sherbet.
- Serve immediately: the layers are meant to show in a rainbow slice.
At the Table
- The Pour
- Banyuls or Ruby Port
- Also Right
- PX Sherry
- From the Taps
- Imperial stout
- Zero-Proof
- Espresso
Chocolate wants fortified sweetness or roast-bitter contrast: the wine must out-sweet the plate, or oppose it entirely.
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