Ohio · Main
Cleveland Polish Boy
- Intermediate
- 45 min
- roughly 1 of 4 for cost
Leads with acid holding everything up to the light, char used as punctuation.
Ingredients
- 4 kielbasa sausages
- 4 long soft buns
- For the fries: 500g cut fries, fried crisp
- For the slaw: 300g cabbage, 4 tbsp mayonnaise, 1 tbsp vinegar, 1 tsp sugar, salt
- 250ml barbecue sauce, warmed
Equipment
Grill
Allergen screen
Found: egg
Screened for: gluten, dairy, egg, nuts, peanuts, fish, shellfish, molluscs, soy, sesame, celery, mustard, lupin, alcohol. Not screened: sulphites.
Screened by keyword from the ingredient list, not reviewed by a person; check every label for what the list cannot show.
Method
- Grill or fry the kielbasa until browned and blistered.
- Fry the potatoes until deeply crisp and salt them.
- Dress the cabbage with mayonnaise, vinegar, sugar, and salt for a quick slaw.
- Set a sausage in each bun, then pile the fries directly on top.
- Douse with warm barbecue sauce and crown with slaw. Eat with many napkins.
At the Table
- The Pour
- Riesling or Grenache
- Also Right
- Cru Beaujolais
- From the Taps
- Farmhouse saison
- Zero-Proof
- Cloudy apple juice, chilled
Pork loves fruit and gentle sweetness: orchard-note whites and low-tannin reds flatter it where heavy oak flattens.
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