Rhode Island · Drink
Coffee Cabinet
- Easy
- 10 min
- roughly 2 of 4 for cost
- Vegetarian
Leads with richness that coats and comforts, a floral thread lifting the aroma.
Ingredients
- 120ml coffee syrup
- 250ml whole milk
- 3 large scoops vanilla ice cream
- Ice, if you like it colder
Equipment
Blender
Allergen screen
Found: dairy
Screened for: gluten, dairy, egg, nuts, peanuts, fish, shellfish, molluscs, soy, sesame, celery, mustard, lupin, alcohol. Not screened: sulphites.
Screened by keyword from the ingredient list, not reviewed by a person; check every label for what the list cannot show.
Method
- Pour the coffee syrup and milk into a blender.
- Add the ice cream.
- Blend on high 20-30 seconds: it should be thick enough to resist the straw but still drinkable.
- Pour into a tall chilled glass.
- Serve immediately with a fat straw and a long spoon.
At the Table
- The Pour
- It is the pour
- Also Right
- Serve alongside something salty and fried
- From the Taps
- -
- Zero-Proof
- Already zero-proof unless you made it otherwise
This is the glass, not the plate: judge it on temperature, dilution, and balance, and let the food do the answering.
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