New York · Drink
Egg Cream
- Easy
- 5 min
- roughly 2 of 4 for cost
- Vegetarian
Leads with richness that coats and comforts.
Ingredients
- 60ml cold chocolate syrup (Fox's U-bet, traditionally)
- 120ml very cold whole milk
- Cold seltzer from a pressurized siphon
Allergen screen
Found: dairy · egg
Screened for: gluten, dairy, egg, nuts, peanuts, fish, shellfish, molluscs, soy, sesame, celery, mustard, lupin, alcohol. Not screened: sulphites.
Screened by keyword from the ingredient list, not reviewed by a person; check every label for what the list cannot show.
Method
- Pour the syrup into a tall chilled glass.
- Add the cold milk and stir briefly to combine.
- Hold a spoon at an angle in the glass and spray the seltzer hard against it.
- The foam should rise into a white head an inch tall over dark liquid.
- Stir once and drink immediately: an egg cream will not wait.
At the Table
- The Pour
- It is the pour
- Also Right
- Serve alongside something salty and fried
- From the Taps
- -
- Zero-Proof
- Already zero-proof unless you made it otherwise
This is the glass, not the plate: judge it on temperature, dilution, and balance, and let the food do the answering.
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