Georgia · Dessert
Georgia Peach Cobbler
- Easy
- 75 min
- roughly 2 of 4 for cost
- Vegetarian
Leads with richness that coats and comforts, acid holding everything up to the light, fading in warm spice.
Ingredients
- 1.2kg ripe peaches, peeled and sliced
- 200g sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1 tbsp cornstarch
- For the batter: 115g butter, 190g flour, 200g sugar, 2 tsp baking powder, 1/4 tsp salt, 240ml milk
The words inside
Allergen screen
Found: gluten · dairy
Screened for: gluten, dairy, egg, nuts, peanuts, fish, shellfish, molluscs, soy, sesame, celery, mustard, lupin, alcohol. Not screened: sulphites.
Screened by keyword from the ingredient list, not reviewed by a person; check every label for what the list cannot show.
Method
- Toss the peaches with the sugar, lemon, cinnamon, and cornstarch and let them macerate 20 min. 20 min
- Melt the butter in a 23x33cm baking dish in the oven as it heats to 190C.
- Whisk the flour, sugar, baking powder, salt, and milk into a smooth batter and pour it over the melted butter. Do not stir.
- Spoon the peaches and their juice evenly over the batter; again do not stir.
- Bake 45-55 min until the batter has risen up and around the fruit and browned. The cake rises through the peaches as it bakes. 55 min
At the Table
- The Pour
- Moscato d’Asti
- Also Right
- Late-harvest Riesling
- From the Taps
- Witbier
- Zero-Proof
- Sparkling elderflower
Citrus desserts need a wine sweeter than they are, with acid enough to keep up: light, frothy, and low-proof wins.
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