Kansas · Breakfast
Kansas Bran Muffins
- Easy
- 40 min
- roughly 2 of 4 for cost
- Vegetarian
Leads with a sweet edge rounding the corners, richness that coats and comforts.
Ingredients
- 150g wheat bran
- 250ml buttermilk
- 1 egg
- 100g brown sugar
- 60ml oil
- 120ml molasses
- 150g flour
- 1 tsp baking soda
- 1/2 tsp salt
- 100g raisins
Allergen screen
Found: gluten · dairy · egg
Screened for: gluten, dairy, egg, nuts, peanuts, fish, shellfish, molluscs, soy, sesame, celery, mustard, lupin, alcohol. Not screened: sulphites.
Screened by keyword from the ingredient list, not reviewed by a person; check every label for what the list cannot show.
Method
- Soak the bran in the buttermilk 15 min until softened. 15 min
- Beat in the egg, brown sugar, oil, and molasses.
- Whisk the flour, soda, and salt and fold in, then the raisins.
- Spoon into muffin cups.
- Bake at 190C for 18-20 min until risen and set. 20 min
At the Table
- The Pour
- Mimosa (weekends only)
- Also Right
- Cava, straight
- From the Taps
- -
- Zero-Proof
- Fresh orange juice & café au lait
Morning food wants brightness and bubbles, or honest coffee: nothing that argues before noon.
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