Kansas Cracklin Cornbread

Ingredients

• 150g pork cracklings, chopped
• 250g cornmeal
• 60g flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp sugar
• 2 eggs
• 400ml buttermilk ⇄
• 3 tbsp bacon fat

Equipment

Skillet

Allergen screen

Found: gluten · dairy · egg

Screened for: gluten, dairy, egg, nuts, peanuts, fish, shellfish, molluscs, soy, sesame, celery, mustard, lupin, alcohol. Not screened: sulphites.

Screened by keyword from the ingredient list, not reviewed by a person; check every label for what the list cannot show.

Method

1. Heat the bacon fat in a cast-iron skillet at 220C until smoking.
2. Whisk the cornmeal, flour, baking powder, salt, and sugar.
3. Beat in the eggs and buttermilk to a loose batter, then fold in the cracklings.
4. Pour the batter into the screaming-hot fat and return to the oven.
5. Bake 22-25 min until the top is gold and the edges crisp. Turn out and serve hot. 25 min