Indian · Dessert
Kheer
- Easy
- 50 min
- roughly 3 of 4 for cost
- Vegetarian
Leads with a sweet edge rounding the corners, warm spice humming through the middle, closing toasted and warm.
Ingredients
- 100g basmati rice, rinsed
- 1.5L whole milk
- 80g sugar
- Cardamom, saffron
- Pistachios, almonds, raisins
The skills inside
The words inside
Allergen screen
Found: dairy · nuts
Screened for: gluten, dairy, egg, nuts, peanuts, fish, shellfish, molluscs, soy, sesame, celery, mustard, lupin, alcohol. Not screened: sulphites.
Screened by keyword from the ingredient list, not reviewed by a person; check every label for what the list cannot show.
Method
- Simmer rice in milk, stirring often, scraping the sides in, 40 min. 40 min
- It's ready when a spoon leaves a trail.
- Sweeten at the end; add cardamom and saffron.
- Chill or serve warm, heavy with nuts.
How to tell it is going right
This dish has no standard of its own yet. It is judged on the technique it exercises: checked at the pan, while there is still something to be done about it.
Reducing a sauce 95 recipes
- A steady simmer with the surface moving, never a rolling boil that throws it up the sides and scorches what is left on the base.
- Judged by behaviour rather than the clock: it coats the back of a spoon and holds a clean line when a finger is drawn through it.
- The drop in volume is visible against the side of the pan: there is a line to see, not a guess about whether anything has happened.
- Seasoned at the end and not the beginning, because salt concentrates at exactly the rate everything else does.
- Nothing is catching underneath: a spoon drawn across the base comes up clean, with no browned film building where the heat is fiercest.
Where it goes wrong It was seasoned at the start and then reduced by half. The salt concentrated along with everything else, so the sauce reaches perfect body and is too salty to serve. And the only remedy is to dilute it and reduce it all over again.
At the Table
- The Pour
- Sauternes
- Also Right
- Demi-sec Champagne
- From the Taps
- Belgian tripel
- Zero-Proof
- Jasmine tea
The sweetness rule is absolute: the pour must be sweeter than the plate, and acid keeps it from cloying.
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