Missouri · Dessert
Missouri Persimmon Cake
- Intermediate
- 75 min
- roughly 2 of 4 for cost
- Vegetarian
Leads with warm spice humming through the middle, a sweet edge rounding the corners, on a rich, rounded finish.
Ingredients
- 500g ripe wild persimmon pulp
- 250g sugar
- 2 eggs
- 120ml oil
- 250g flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 100g pecans, chopped
- 100g raisins
The skills inside
The wobble & the skewer: testing a bake
The words inside
Fuyu PersimmonHachiya Persimmon
Allergen screen
Found: gluten · egg · nuts
Screened for: gluten, dairy, egg, nuts, peanuts, fish, shellfish, molluscs, soy, sesame, celery, mustard, lupin, alcohol. Not screened: sulphites.
Screened by keyword from the ingredient list, not reviewed by a person; check every label for what the list cannot show.
Method
- Sieve the very ripe persimmons for smooth pulp.
- Beat the pulp with the sugar, eggs, and oil.
- Whisk the flour, soda, cinnamon, nutmeg, and salt and fold in, then the pecans and raisins.
- Pour into a buttered bundt or loaf pan.
- Bake at 175C for 55-65 min until a skewer comes clean. Cool before slicing. 65 min
How to tell it is going right
This dish has no standard of its own yet. It is judged on the technique it exercises: checked at the pan, while there is still something to be done about it.
The wobble & the skewer: testing a bake 135 recipes
- Tested at the true centre and the thickest point, not at the convenient edge: the edge is done long before the answer is.
- The skewer comes out as the recipe describes, clean and dry or carrying the stated moist crumb, and it does the same on a second test in a different spot.
- The wobble is read in motion: nudged, the centre moves as one set mass with a faint tremble, rather than a liquid ripple travelling across the surface.
- The other signs agree with the test: risen and just shrinking from the sides, the top set and dry to a light touch with no wet gloss on it.
- Pressed lightly at the middle it springs back and leaves no lasting dent.
Where it goes wrong It was judged on the clock and on how the edges looked, so a centre still liquid went to the rack and sank as it cooled, a dense wet seam under a perfectly browned top.
At the Table
- The Pour
- Sauternes
- Also Right
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- From the Taps
- Belgian tripel
- Zero-Proof
- Jasmine tea
The sweetness rule is absolute: the pour must be sweeter than the plate, and acid keeps it from cloying.
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