Nevada · Drink
Nevada Picon Punch
- Easy
- 10 min
- roughly 2 of 4 for cost
- Vegetarian
- Vegan
Leads with acid holding everything up to the light.
Ingredients
- 45ml Amer Picon (or Torani Amer)
- 15ml grenadine
- Soda water
- 15ml brandy float
- Lemon twist
- Ice
Allergen screen
Found: alcohol
Screened for: gluten, dairy, egg, nuts, peanuts, fish, shellfish, molluscs, soy, sesame, celery, mustard, lupin, alcohol. Not screened: sulphites.
Screened by keyword from the ingredient list, not reviewed by a person; check every label for what the list cannot show.
Method
- Fill a stemmed glass with ice.
- Add the grenadine and Amer Picon.
- Top with soda water and stir gently.
- Float the brandy on top.
- Garnish with a lemon twist and serve.
At the Table
- The Pour
- It is the pour
- Also Right
- Serve alongside something salty and fried
- From the Taps
- -
- Zero-Proof
- Already zero-proof unless you made it otherwise
This is the glass, not the plate: judge it on temperature, dilution, and balance, and let the food do the answering.
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