Oklahoma Grape Dumplings

Ingredients

• 750ml grape juice (traditionally wild possum grape)
• 150g sugar
• For the dumplings: 250g flour, 2 tsp baking powder, 1/2 tsp salt, 2 tbsp sugar, 3 tbsp oil, 120ml grape juice

Equipment

Rolling pin

Allergen screen

Found: gluten

Screened for: gluten, dairy, egg, nuts, peanuts, fish, shellfish, molluscs, soy, sesame, celery, mustard, lupin, alcohol. Not screened: sulphites.

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Method

1. Bring the grape juice and sugar to a simmer in a wide pot.
2. Mix the flour, baking powder, salt, sugar, oil, and grape juice into a soft dough.
3. Roll the dough thin and cut into strips.
4. Drop the strips into the simmering grape juice and cook 12-15 min until the dumplings are tender and the juice thickens. 15 min
5. Serve warm in bowls with the purple syrup.