Swedish · Side
Rårörda Lingon
- Easy
- 20 min
- roughly 1 of 4 for cost
- Vegetarian
- Vegan
A quiet dish that lets its main ingredient speak: season well and stand aside.
Ingredients
- 500 g lingonberries, fresh or thawed from frozen
- 225 g caster sugar
Allergen screen
None found among the 14 screened.
Screened for: gluten, dairy, egg, nuts, peanuts, fish, shellfish, molluscs, soy, sesame, celery, mustard, lupin, alcohol. Not screened: sulphites.
Screened by keyword from the ingredient list, not reviewed by a person; check every label for what the list cannot show.
Method
- Pick the berries over for leaves, stalks and any that have gone soft, then drain them thoroughly and tip them out on a cloth until the surfaces look matt rather than wet.
- Put them in a scalded bowl with the sugar and stir with a wooden spoon, deliberately crushing about a fifth of the berries against the side to start the juice.
- Come back and stir every ten minutes until no sugar grates against the bowl and the syrup falls off the spoon in a slow rope rather than in drops.
- Pack into sterilised jars, press out any air pockets, cap and refrigerate.
At the Table
- The Pour
- Grüner Veltliner
- Also Right
- Vermentino or dry Chenin
- From the Taps
- Saison
- Zero-Proof
- Sparkling water with citrus & herbs
The vegetable whisperers: peppery, high-acid whites that flatter greens, roots, and grains without bullying them.
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