Caribbean · Drink
Rum Punch
- Easy
- 10 min
- roughly 1 of 4 for cost
- Vegetarian
- Vegan
Leads with warm spice humming through the middle, acid holding everything up to the light.
Ingredients
- 1 part lime juice ('one of sour')
- 2 parts sugar syrup or grenadine ('two of sweet')
- 3 parts dark Caribbean rum ('three of strong')
- 4 parts fruit juice, orange + pineapple ('four of weak')
- Angostura bitters, nutmeg, ice
The words inside
Allergen screen
Found: alcohol
Screened for: gluten, dairy, egg, nuts, peanuts, fish, shellfish, molluscs, soy, sesame, celery, mustard, lupin, alcohol. Not screened: sulphites.
Screened by keyword from the ingredient list, not reviewed by a person; check every label for what the list cannot show.
Method
- Stir sour, sweet, strong, weak in a jug.
- Add a good dash of Angostura.
- Chill properly: punch is best after an hour making friends with itself.
- Serve over ice; grate nutmeg on top.
At the Table
- The Pour
- It is the pour
- Also Right
- Serve alongside something salty and fried
- From the Taps
- -
- Zero-Proof
- Already zero-proof unless you made it otherwise
This is the glass, not the plate: judge it on temperature, dilution, and balance, and let the food do the answering.
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