French · Salad
Salade Niçoise
- Easy
- 30 min
- roughly 2 of 4 for cost
Leads with savory depth stacked from the pantry’s bass notes, a briny, maritime salinity, with a clean, bright snap.
Ingredients
- Good jarred tuna in oil
- 4 eggs, boiled 8 min
- 250g small potatoes, 150g green beans
- Tomatoes, olives, anchovies
- Dijon vinaigrette: 1 tbsp mustard, 2 tbsp vinegar, 6 tbsp olive oil
The skills inside
The words inside
Tuna Grades (Akami, Chūtoro, Ōtoro)Blanch & ShockTuna & Winter Fat
Allergen screen
Found: egg · fish · mustard
Screened for: gluten, dairy, egg, nuts, peanuts, fish, shellfish, molluscs, soy, sesame, celery, mustard, lupin, alcohol. Not screened: sulphites.
Screened by keyword from the ingredient list, not reviewed by a person; check every label for what the list cannot show.
Method
- Boil potatoes; blanch beans until snappy and shock in ice water.
- Whisk the vinaigrette; season assertively.
- Dress potatoes while warm: they drink it in.
- Compose everything on a platter; never toss into confetti.
How it should come out
- Arranged in distinct groups on the platter, each element liftable on its own: tuna in large hand-broken flakes rather than shredded to floss, nothing tossed into confetti, no ingredient buried.
- Beans are bright green and snap when bent, not olive-drab and floppy.
- Halve a potato: the interior is glossy and seasoned to the centre, not dry and white under a merely wet skin.
- Halve an egg: white fully set, yolk bright and just tacky at the middle, no grey-green ring at the boundary.
- Tasted on its own the vinaigrette is sharp enough to sting, and it stays joined through service: the platter floor carries a light gloss, not a split pool under the potatoes.
Where it goes wrong The potatoes were dressed after they went cold, so the vinaigrette slides straight off them into a puddle under the platter and the salad reads bland while the bottom of the dish is oily.
At the Table
- The Pour
- Fino or Manzanilla Sherry
- Also Right
- Muscadet or dry Riesling
- From the Taps
- Pilsner
- Zero-Proof
- Sparkling water with lemon
Salt-cured fish wants a bone-dry, saline partner: Sherry and Atlantic whites answer the cure without fighting it.
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