Utah · Drink
Utah Raspberry Shake
- Easy
- 10 min
- roughly 2 of 4 for cost
- Vegetarian
Leads with richness that coats and comforts, a floral thread lifting the aroma.
Ingredients
- 200g fresh raspberries (Bear Lake, ideally)
- 250ml cold milk
- 3 scoops vanilla ice cream
- 1 tbsp sugar
- Pinch of salt
The words inside
Allergen screen
Found: dairy
Screened for: gluten, dairy, egg, nuts, peanuts, fish, shellfish, molluscs, soy, sesame, celery, mustard, lupin, alcohol. Not screened: sulphites.
Screened by keyword from the ingredient list, not reviewed by a person; check every label for what the list cannot show.
Method
- Blend the raspberries with the milk and sugar until smooth.
- Strain out the seeds if you prefer, or leave them for texture.
- Add the ice cream and salt.
- Blend just until thick.
- Pour into a tall glass and serve at once.
At the Table
- The Pour
- It is the pour
- Also Right
- Serve alongside something salty and fried
- From the Taps
- -
- Zero-Proof
- Already zero-proof unless you made it otherwise
This is the glass, not the plate: judge it on temperature, dilution, and balance, and let the food do the answering.
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