Wisconsin · Dessert
Wisconsin Cranberry Bars
- Intermediate
- 60 min
- roughly 2 of 4 for cost
- Vegetarian
Leads with richness that coats and comforts.
Ingredients
- FOR THE BASE
- 250g flour
- 100g sugar
- 150g rolled oats
- 1/2 tsp salt
- 170g melted butter
- FOR THE FILLING
- 400g fresh cranberries
- 200g sugar
- Zest and juice of 1 orange
- 2 tbsp cornstarch
Equipment
Grater / zester
The words inside
Allergen screen
Found: gluten · dairy
Screened for: gluten, dairy, egg, nuts, peanuts, fish, shellfish, molluscs, soy, sesame, celery, mustard, lupin, alcohol. Not screened: sulphites.
Screened by keyword from the ingredient list, not reviewed by a person; check every label for what the list cannot show.
Method
- Cook the cranberries with the sugar, orange zest and juice, and cornstarch until they burst and thicken, 10 min. Cool. 10 min
- Mix the flour, sugar, oats, salt, and melted butter to crumbs.
- Press two-thirds into a lined pan and bake at 175C for 12 min. 12 min
- Spread the cranberry filling over and scatter the remaining crumb on top.
- Bake 25-30 min more until golden. Cool completely before cutting. 30 min
At the Table
- The Pour
- Sauternes
- Also Right
- Demi-sec Champagne
- From the Taps
- Belgian tripel
- Zero-Proof
- Jasmine tea
The sweetness rule is absolute: the pour must be sweeter than the plate, and acid keeps it from cloying.
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