A chosen film How to Make Ceviche Munchies Watch for: How briefly the fish actually sits in the lime: Gastón Acurio treats long marination as the classic mistake, and you can see the surface turn opaque while the centre stays translucent, which is the texture the dish is aiming at. Pacific & Hawaiian Pacific & Hawaiian Oka i'a bright · rich · fiery Easy 30 min ○Peruvian Peruvian Tiradito Nikkei bright · umami-deep · aromatic Intermediate 20 min ○South American South American Ceviche Clásico bright · fiery · herb-fresh Intermediate 30 min ○