The World Table

An interactive culinary compendium: recipes, lexicon and study

Technique

Choux pastry

3 dishes across 3 chapters · 0 marked cooked

On the Path of Study: Semester 6: Pastry Fundamentals

A chosen film Claire Saffitz Makes Cheese Puffs / Pâte à Choux Part 1 | Dessert Person Claire Saffitz x Dessert Person Watch for: The panade being dried out on the stove and then the eggs beaten in one at a time: watch the paste go from split and slick to glossy, and the ribbon test that tells you to stop adding egg, since consistency here decides whether the puff rises hollow or squat.

Dessert Atlas

Egyptian

Pastry Foundations