The World Table

An interactive culinary compendium: recipes, lexicon and study

Technique

Crêpes

5 dishes across 5 chapters · 0 marked cooked

On the Path of Study: Semester 6: Pastry Fundamentals

A chosen film Jacques Pépin Makes His Famous Crêpes | American Masters: At Home with Jacques Pépin | PBS American Masters PBS Watch for: The wrist: the pour and the swirl are one continuous motion, and the batter has to be thin enough to run to the edge before it sets.

Austrian

Breakfast Atlas

East African

French

Street Food Atlas