The World Table

An interactive culinary compendium: recipes, lexicon and study

Technique

Flambé

4 dishes across 4 chapters · 0 marked cooked

On the Path of Study: Semester 3: The Sauté Station & Pan Sauces

A chosen film How To Flambe Safely | 1 Minute Tips | French Guy Cooking Jamie Oliver Watch for: The pan being pulled off the heat before the spirit goes in, and where the hands and face are when it lights: the safety sequence is the whole technique.

Cajun & Creole

Emulsions & Pan Sauces

Holiday Feast Atlas

Seafood Atlas