A chosen film 95yr old Mirella from Rome makes gnocchi with tomato sauce! | Pasta Grannies Pasta Grannies Watch for: How little flour she adds and how briefly she works the dough, because lightness in gnocchi is entirely a matter of stopping early rather than of any trick in the shaping. Pasta & Fresh Dough Pasta & Fresh Dough Gnocchi di Patate from Baked Potato warm-spiced · rich Intermediate 40 min Vegetarian ○