A chosen film How to Make Adjaruli Khachapuri (Georgian Cheese Bread) America's Test Kitchen Watch for: The "Shaping the Bread" chapter: the long edges are rolled inward into walls and the ends pinched into points, and the wall height is what decides whether the boat holds its cheese or leaks. Eastern European Eastern European Adjaruli Khachapuri rich · briny Intermediate 1 h 50 m Vegetarian ○Georgian Georgian Imeruli Khachapuri rich · briny · charred Intermediate 40 min Vegetarian ○