A chosen film Rick Bayless Beginner's Mole Rick Bayless Watch for: The order and restraint of the toasting: chiles until they smell nutty and not one second into bitterness, then the seeds and nuts, then the frying-back of the puree that turns it from raw paste into mole. Oaxacan Oaxacan Mole Negro Oaxaqueño nutty-toasted · smoky · rich Advanced 2 h ○Oaxacan Mole Coloradito nutty-toasted · rich · sweet-edged Advanced 60 min ○Oaxacan Mole Amarillo con Chochoyotes gently hot · rich · earthy Intermediate 55 min ○