A chosen film Spanish Cooking Techniques: Socarrat Foods&Wines from Spain Watch for: The last minutes over raised heat: listen for the crackle and watch the pan being left alone, since stirring at this point is what costs you the crust. Spanish Spanish Weeknight Paella floral · smoky · sweet-edged Intermediate 50 min ○The Rice Bowl The Rice Bowl Paella Valenciana floral · nutty-toasted · rich Advanced 50 min ○