A chosen film Mantecare il risotto come un grande maestro - la tecnica dell'ONDA di Christian Costardi Italia Squisita Watch for: The pan being slammed and swung so the rice travels as a wave, which is the mantecatura: it is the motion, not the butter alone, that emulsifies the starch into cream. Italian Italian Risotto alla Milanese rich · umami-deep · floral Intermediate 35 min Vegetarian ○Portuguese Portuguese Arroz Doce warm-spiced · rich · bright Easy 50 min Vegetarian ○Street Food Atlas Street Food Atlas Arancini al Ragù rich · bright · floral Advanced 2 h ○The Rice Bowl The Rice Bowl Milanese Saffron Risotto rich · floral · umami-deep Advanced 35 min ○