A chosen film How to Make Dolmades | Stuffed Grape Leaves Preppy Kitchen Watch for: The roll itself: leaf vein-side up, a restrained line of filling, sides folded in before rolling, and the parcel left deliberately loose so the rice has room to swell without bursting the leaf during the long simmer. Armenian Armenian Pasuts Tolma herb-fresh · earthy · warm-spiced Advanced 50 min Vegetarian ○Iraqi Iraqi Dolma Iraqiyya herb-fresh · umami-deep · bright Advanced 75 min ○