A chosen film The Best Way To Make Sushi At Home (Professional Quality) | Epicurious 101 Epicurious Watch for: Chef Taka cuts the vinegar through the rice with the paddle rather than stirring it, so the grains stay whole; the rolling chapter at 7:37 shows the mat tucking and the fingers setting tension. California California California Roll briny · bright · nutty-toasted Advanced 1 h 30 m ○Japanese Japanese Salmon Donburi bright · briny · nutty-toasted Easy 20 min ○Kansai & Osaka Kansai & Osaka Battera (Pressed Saba Oshizushi) bright · umami-deep · aromatic Advanced 45 min plus 24 hours ○The Rice Bowl The Rice Bowl Shari, Seasoned Sushi Rice umami-deep · bright Intermediate 25 min Vegetarian ○