Cantonese
Suen Yung Jing Daai Ji (Steamed Scallops with Garlic and Fun See)
aromatic · fiery · umami-deep
Intermediate 20 min
Cantonese See Yau Gai (Soy Sauce Chicken)
umami-deep · aromatic · warm-spiced
Intermediate 35 min
Cantonese Siu Yuk (Crackling Roast Pork Belly)
rich · tangy-ferment · silky
Advanced 40 min
Cantonese Gon Chau Ngau Ho (Dry-Fried Beef Ho Fun)
umami-deep · smoky · sweet-edged
Advanced 20 min
Cantonese Cheung Fun with Sweet Soy (Rice Noodle Rolls)
nutty-toasted · aromatic · umami-deep
Advanced 45 min Vegetarian
Cantonese Lo Mai Gai (Lotus Leaf Sticky Rice Parcels)
umami-deep · rich · briny
Advanced 45 min plus 4 hours
Cantonese Jiu Yim Yau Yu (Salt and Pepper Squid)
aromatic · fiery · warm-spiced
Intermediate 25 min
Cantonese Bo Jai Fan (Claypot Rice with Lap Cheong)
umami-deep · briny · aromatic
Intermediate 25 min
Cantonese Baak Cheuk Gai Lan (Blanched Gai Lan with Ginger Oil)
aromatic · umami-deep · briny
Easy 12 min Vegetarian
Cantonese Geung Jup Jong Nai (Ginger Milk Curd)
aromatic · silky
Easy 10 min Vegetarian
Cantonese Siu Ngo
aromatic · bright · warm-spiced
Advanced 70 min plus 12 hours