Emulsions & Pan Sauces
Hollandaise, and the Two Ways It Splits
rich · gently hot · bright
Advanced 20 min Vegetarian
Emulsions & Pan Sauces Sauce Béarnaise
bright · herb-fresh · rich
Advanced 30 min Vegetarian
Emulsions & Pan Sauces Beurre Blanc, the Cold Butter Mount
rich · bright · aromatic
Intermediate 20 min Vegetarian
Emulsions & Pan Sauces Beurre Monté, Butter Held Liquid
rich
Easy 10 min Vegetarian
Emulsions & Pan Sauces The Deglazed Pan Sauce, White Wine and Shallot
rich · bright · aromatic
Intermediate 25 min
Emulsions & Pan Sauces Cream Reduction, the Sauce That May Boil
rich · bright · aromatic
Easy 15 min Vegetarian
Emulsions & Pan Sauces Red Wine Jus, Monter au Beurre
rich · aromatic · fiery
Advanced 25 min
Emulsions & Pan Sauces Warm Aioli, Garlic in Olive Oil
aromatic · rich · bright
Intermediate 20 min Vegetarian
Emulsions & Pan Sauces Flambé Pan Sauce, Brandy and Green Peppercorn
rich · gently hot · aromatic
Advanced 20 min
Emulsions & Pan Sauces The Broken Emulsion, Three Rescues
rich
Intermediate 10 min Vegetarian