Fermentation Atlas
Baechu Kimchi
aromatic · tangy-ferment · fiery
Intermediate 60 min plus 2 to 4 days
Fermentation Atlas Sauerkraut, the Two Ingredient Ferment
bright · tangy-ferment
Easy 25 min plus 2 to 4 weeks Vegetarian
Fermentation Atlas Shio Koji
clean · simple
Intermediate 15 min plus 7 to 10 days Vegetarian
Fermentation Atlas Preserved Lemons
bright · gently hot
Easy 20 min plus a month Vegetarian
Fermentation Atlas Fresh Soybean Tempeh
bright
Advanced 60 min plus 24 to 36 hours Vegetarian
Fermentation Atlas Black Tea Kombucha
umami-deep · floral
Intermediate 30 min plus 2 to 3 days Vegetarian
Fermentation Atlas Rye Sourdough Starter
earthy · bright · tangy-ferment
Intermediate 20 min plus a day Vegetarian
Fermentation Atlas Lacto-Fermented Red Chilli Sauce
gently hot · aromatic · warm-spiced
Intermediate 30 min Vegetarian
Fermentation Atlas Natto
tangy-ferment
Advanced 45 min plus 24 hours Vegetarian
Fermentation Atlas Full-Sour Dill Pickles
herb-fresh · aromatic · fiery
Intermediate 25 min plus 7 to 14 days Vegetarian