The Cure
Dill and Aquavit Cured Salmon
herb-fresh · gently hot · nutty-toasted
Intermediate 25 min plus 48 hours
The Cure Cold-Smoked Salmon
smoky · gently hot · rich
Advanced 45 min plus 48 hours
The Cure Duck Prosciutto
gently hot
Intermediate 20 min plus 10 to 21 days
The Cure Bresaola
sweet-edged
Advanced 45 min plus four to eight weeks
The Cure Guanciale
bright · sweet-edged · warm-spiced
Advanced 30 min plus 3 to 5 weeks
The Cure Salt Cod, Home-Cured
clean · simple
Intermediate 30 min plus 5 days
The Cure Confit Duck Leg
aromatic · gently hot · warm-spiced
Intermediate 30 min plus a week
The Cure Pork Rillettes
fiery · bright · warm-spiced
Intermediate 40 min plus overnight
The Cure Biltong
bright · sweet-edged · nutty-toasted
Intermediate 30 min plus 3 to 4 days
The Cure Boquerones en Vinagre
bright · herb-fresh · aromatic
Intermediate 45 min plus a day